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I bought a Quick Pasta Plus microwave pasta cooker at a Big Lots bargain store for $4 US.
The instructions were pretty worthless (just a single sheet with pictures), so here is how I did things the first time:
There are water level lines on the ends of bottom section for 1,2,3, and 4 persons. The bottom section also has 2 handles that were separate pieces of the same green plastic that slid into place on each side.
I had a half-used 1 pound box of a store brand thin spaghetti which according to the spaghetti box would be about 4 servings. The top cover of the cooker has both 1 and 2 serving measuring holes so the amount seemed to be about right when I measured it that way.
The top cover also has a perforated section to use as a colander, and a molded in warning not to cook with the top cover in place.
There is also a steamer basket, so after putting in the water and adding the pasta, I put the steamer basket in so there would be something over the pasta and water.
According to the spaghetti box, the normal conventional stovetop cooking time was 7 to 9 minutes. I tried it for 9 minutes in my 1200 watt microwave, took it out, removed the steamer basket, fished out a strand and found it still crunchy. I guessed that 6 more minutes would probably do it, so I put it back in for that long.
After 15 minutes total it came out al dente, the way I like it. After I removed the steamer basket the slide on top cover worked well as a strainer.
My formula for now for cooking time in a 1200 watt microwave is 1 2/3 times the maximum suggested conventional time on the box.
I hope this might prompt some people who have them and put them away frustrated by the non-instructions to take them out and try them again.
The instructions were pretty worthless (just a single sheet with pictures), so here is how I did things the first time:
There are water level lines on the ends of bottom section for 1,2,3, and 4 persons. The bottom section also has 2 handles that were separate pieces of the same green plastic that slid into place on each side.
I had a half-used 1 pound box of a store brand thin spaghetti which according to the spaghetti box would be about 4 servings. The top cover of the cooker has both 1 and 2 serving measuring holes so the amount seemed to be about right when I measured it that way.
The top cover also has a perforated section to use as a colander, and a molded in warning not to cook with the top cover in place.
There is also a steamer basket, so after putting in the water and adding the pasta, I put the steamer basket in so there would be something over the pasta and water.
According to the spaghetti box, the normal conventional stovetop cooking time was 7 to 9 minutes. I tried it for 9 minutes in my 1200 watt microwave, took it out, removed the steamer basket, fished out a strand and found it still crunchy. I guessed that 6 more minutes would probably do it, so I put it back in for that long.
After 15 minutes total it came out al dente, the way I like it. After I removed the steamer basket the slide on top cover worked well as a strainer.
My formula for now for cooking time in a 1200 watt microwave is 1 2/3 times the maximum suggested conventional time on the box.
I hope this might prompt some people who have them and put them away frustrated by the non-instructions to take them out and try them again.