This scares me a bit!
I always thought you had to refrigerate cheese and olives? At the deli they are in a refrigerated case.
But then I have also seen those vacum packed olives that you refrigerate after opening.
Or maybe this was sent in a special way.
For me anyways, I am a bit more picky as I've had food poisoning from restaurants quite a few times and it is never fun!
They were packaged in sealed pouches and sent priority mail. Instructions were to refrigerate before opening.