Curried Tempeh Salad

1 pkg. tempeh, steamed 10 min. and cooled

1/2 C red onion, finely chopped

1/2 C celery, finely chopped

1/3 C parsley, chopped

1/2 C vegan mayonnaise

1 1/2 tsp curry powder

1/3 C cashew pieces, chopped

1/2 green peas, thawed

celtic salt and pepper to taste

Grate tempeh, place in bowl, add remaining ingredients, mix well.

Serve in a pita, on a crisp bed of lettuce or on toast.

This is the exact same way I make chicken salad but this will last for about 5 days because there is no chicken or egg mayonnaise in it.

It tastes almost exactly like chicken salad.

This sounds great! Thanks for posting!

Sounds good! Thanks for the recipe!

thanks for sharing.