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- Jun 22, 2006
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we make these for almost every party/get together we have.
[cant remember where i got the recipe]
1 Pound Ground Chuck
1 Pound Sausage
1 Pound Velveta
1 Party Bread Loaf
Fry Ground Chuck and Sausage together,
drain greese, melt in Velveta.
While hot , spread over the top of the party loaf slices.
then place under brolier to crisp up bread.
[cant remember where i got the recipe]
1 Pound Ground Chuck
1 Pound Sausage
1 Pound Velveta
1 Party Bread Loaf
Fry Ground Chuck and Sausage together,
drain greese, melt in Velveta.
While hot , spread over the top of the party loaf slices.
then place under brolier to crisp up bread.
/emoticons/
