Beer Cheese Dip II

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Original recipe yield:

1 bread bowl dip

PREP TIME 20 Min

READY IN 20 Min

INGREDIENTS

  • 2 (8 ounce) packages cream cheese, softened
  • 2 (8 ounce) packages shredded Cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 cup beer
  • 1 (1 pound) loaf round bread
DIRECTIONS
  1. Place cream cheese, Cheddar cheese, garlic powder and beer in a large bowl. Using an electric mixer, blend until smooth.
  2. Remove and reserve top of round bread. Hollow out the loaf, reserving removed bread pieces.
  3. Spoon cream cheese mixture into the hollowed loaf. Replace bread top between servings. Use the reserved removed bread pieces for dipping.
Beer Cheese Dip II - Allrecipes
 
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Hmm that sounds really interesting. Anything with cream cheese sparks my interest. Have you tried it? How beer-y is it?

 

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