Boston Market Sweet Potato Casserole

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Boston Market Sweet Potato Casserole

3 large sweet potatoes

1 cup sugar

2 eggs

1 stick butter, softened

1 tsp. vanilla extract

Crunch Topping: 1/3 cup melted butter

1/3 cup flour

1 cup brown sugar

1 cup chopped pecans

1 tblsp. cinnamon

Boil potatoes til tender. Take skin off when cooled and able to handle. Put in a large bowl and whip them til fluffy adding all other ingredients. Pour into a buttered casserole and top with the crunch topping. Bake at 350 for 45 minutes

 
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thanks for posting.
i think ill have to try this out. we dont have a boston market around here, but ive been there several times when i loved in PA.

sweet potatoes are a recent discovery for me because i always hated them as a child. the only time my mom ever made them was for thanksgiving, and she would used canned sweet potatoes and put marshmallows on them. blech.

 

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