Caramel Apples forums

Help Support forums:

May 25, 2006
Reaction score

1 1/3 cups dark corn syrup

1 1/3 cups granulated sugar

1 1/3 cups light brown sugar

1 1/3 cups heavy cream

1/4 teaspoon salt

3 tablespoons butter

3/4 teaspoon vanilla extract

  • 1. Line a baking pan with a generously oiled sheet of parchment paper. Push a candy apple stick into the core of each apple.
  • 2. Combine the syrup, sugars, heavy cream, and salt in a large saucepan over medium-high heat. Simmer until the mixture reaches 270°F -- about 15 minutes.
  • 3. Remove from heat, stir in the butter and vanilla. Let cool for 6 to 8 minutes, until caramel thickens to a toffeelike consistency.
  • 4. Dip and gently swirl the apples into the caramel and place on the prepared baking sheet. Let cool completely.

Latest posts