Caramel Apples

[Ricci]

1 1/3 cups dark corn syrup

1 1/3 cups granulated sugar

1 1/3 cups light brown sugar

1 1/3 cups heavy cream

1/4 teaspoon salt

3 tablespoons butter

3/4 teaspoon vanilla extract

• 1. Line a baking pan with a generously oiled sheet of parchment paper. Push a candy apple stick into the core of each apple.
• 2. Combine the syrup, sugars, heavy cream, and salt in a large saucepan over medium-high heat. Simmer until the mixture reaches 270°F -- about 15 minutes.
• 3. Remove from heat, stir in the butter and vanilla. Let cool for 6 to 8 minutes, until caramel thickens to a toffeelike consistency.
• 4. Dip and gently swirl the apples into the caramel and place on the prepared baking sheet. Let cool completely.

 

[bluebird26]

yummmmmmmmmmmmmmmmmmmmmmmmmmmm !!!!

 

[puncturedskirt]

I should make my mom some.

 

[Ppride]

thanks i was looking for that