Chicken Pizzaiola

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From the May 2005 issue of For Me magazine.

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Serves 2

[*]Heat oven to 400 degrees F. Put refrigerated breaded chicken-breast cutlets on a baking sheet. Bake 12 minutes.

[*]Top each with a little spicy tomato & pesto pasta sauce & shredded mozzarella & Cheddar cheese blend.

[*]Bake 4-5 minutes until cheese melts. Serve with instant garlic mashed potatoes & green beans.

* You can use any favorite pasta sauce or cheese blend.

 
This sounds good. Will have to find someone to make it for me since I suck at doing anything in the kitchen.
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