- Feb 17, 2004
- Reaction score
Halloween Olive Fingers
<CENTER><TABLE width=600 border=0><TBODY><TR><TD>Here's a helpful hand to set the Halloween table--a dastardly dose of "finger foods" to satisfy any monster munchies. Pull this chilling trick to leave even the most ghoulish guests aghast! Just don't save this one for the last minute--you'll need plenty of time for the gloves to fully freeze.
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You'll need: bowl
two cans jumbo black olives
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- Fill the latex gloves with water and tie a knot into the end of each. Freeze until solid.
- Remove the gloves from the freezer and add an olive to the tip of each finger.
- Place the gloves in the bowl, fingers up. Pour the remaining olives in the bowl to keep the gloves in place.
Gnarled Witches Fingers
Yield: 4 Servings
1 tb oil
4 Boneless chicken breasts
1 c Flour
1 Egg beaten
1 c Bread crumbs
Pitted black olives halved lengthwise
Grease cookie sheet with oil, set aside. Carefully cut chicken breasts part way to create five fingers (the uncut part will be the palm of the hand). Dust in flour, dip in beaten egg and then bread crumbs. Broil 5 minutes on each side till golden brown and cooked through.
Trim the finger tips with the halved black olives and serve on lettuce.