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May 19, 2006
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Quick, easy and versatile. Serve it with crusty bread as an appetizer, serve it on a bed of lettuce with crusty bread for a summer meal or serve it on crusty bread with leafy green lettuce.

15 min 15 min prep

6 servings

1/2 lb crabmeat

2 tomatoes, chopped and drained

2 hard-boiled eggs

1/2 cup mayonnaise

1/4 cup sour cream

1 teaspoon white vinegar salt and pepper

1 tablespoon fresh chives, chopped

  1. Combine all ingredients and chill.
  2. Serve with sliced, crusty French bread.
Crusty Crab Recipe | Recipezaar

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