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Quick, easy and versatile. Serve it with crusty bread as an appetizer, serve it on a bed of lettuce with crusty bread for a summer meal or serve it on crusty bread with leafy green lettuce.
15 min 15 min prep
6 servings
1/2 lb crabmeat
2 tomatoes, chopped and drained
2 hard-boiled eggs
1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon white vinegar salt and pepper
1 tablespoon fresh chives, chopped
15 min 15 min prep
6 servings
1/2 lb crabmeat
2 tomatoes, chopped and drained
2 hard-boiled eggs
1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon white vinegar salt and pepper
1 tablespoon fresh chives, chopped
- Combine all ingredients and chill.
- Serve with sliced, crusty French bread.
