Grandma Paul's Caramel Corn forums

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May 3, 2004
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Here is another recipe from the one and only Paula Deen, delicious and easy to make with rave reviews. I think I will make some of this just to have around for the Holidays

Grandma Paul's Caramel Corn

1 cup butter

2 cups packed brown sugar

1 teaspoon salt

1/2 cup light corn syrup

1 teaspoon baking soda

Preheat oven to 200 degrees F.

Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.


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