Korean BBQ marinade???

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I've been trying so many recipes for this and I just can't seem to get the flavor right...does anyone know the secret to a good marinade for Korean style Beef Kalbi?

 
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INGREDIENTS:

* 1 cup white sugar

* 1 cup soy sauce

* 1 cup water

* 1 teaspoon onion powder

* 1 teaspoon ground ginger

* 1 tablespoon lemon juice (optional)

* 4 teaspoons hot chile paste (optional)

DIRECTIONS:

1. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.

2. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place meat in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing meat as desired.

This recipe is amazing! I've been using this for a looong time. You can use chicken or beef. You should def. try it!


 
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Oh yeah, I'm a huge garlic lover so I add a couple cloves of chopped up garlic in it as well. This makes a difference.

 

Liz

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mmm. i've heard about korean bbq, but haven't tried it before. i want to though!

 
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Originally Posted by lilyindavis INGREDIENTS: Originally Posted by lilyindavis * 1 cup white sugar

* 1 cup soy sauce

* 1 cup water

* 1 teaspoon onion powder

* 1 teaspoon ground ginger

* 1 tablespoon lemon juice (optional)

* 4 teaspoons hot chile paste (optional)

DIRECTIONS:

1. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.

2. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place meat in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing meat as desired.

This recipe is amazing! I've been using this for a looong time. You can use chicken or beef. You should def. try it!



I've tried something very similar to this except that it had sesame oil, although I didn't heat it first. I'm not sure that would make a difference though...I guess I'll try again and just heat first


 
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Originally Posted by Liz mmm. i've heard about korean bbq, but haven't tried it before. i want to though! Oh you must try it! It's excellent! Korean is my absolute fave food. Of course, I eat kimchi and all!
Melissa

 

Liz

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Originally Posted by eightthirty Oh you must try it! It's excellent! Korean is my absolute fave food. Of course, I eat kimchi and all!
Melissa

mmm. kimchi is yummy!i ought to try it since it's down the street from me. lol i just keep forgetting

 

LVA

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Originally Posted by lilyindavis INGREDIENTS:
* 1 cup white sugar

* 1 cup soy sauce

* 1 cup water

* 1 teaspoon onion powder

* 1 teaspoon ground ginger

* 1 tablespoon lemon juice (optional)

* 4 teaspoons hot chile paste (optional)

DIRECTIONS:

1. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.

2. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place meat in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing meat as desired.

This recipe is amazing! I've been using this for a looong time. You can use chicken or beef. You should def. try it!


made these the other day and it was delish .. .served over white rice and kim chi .... thx u

 
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korean bbq is ORGASMIC O_O if you haven't tried it yet...you have not lived!!

thank you SOO much for the recipe!!!

i must learn and impress my korean boyfriend's parents lol

 
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Originally Posted by lilyindavis INGREDIENTS:
* 1 cup white sugar

* 1 cup soy sauce

* 1 cup water

* 1 teaspoon onion powder

* 1 teaspoon ground ginger

* 1 tablespoon lemon juice (optional)

* 4 teaspoons hot chile paste (optional)

DIRECTIONS:

1. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.

2. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place meat in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing meat as desired.

This recipe is amazing! I've been using this for a looong time. You can use chicken or beef. You should def. try it!


Thanks for the recipe!
 

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