Korean BBQ marinade???
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INGREDIENTS:
* 1 cup white sugar
* 1 cup soy sauce
* 1 cup water
* 1 teaspoon onion powder
* 1 teaspoon ground ginger
* 1 tablespoon lemon juice (optional)
* 4 teaspoons hot chile paste (optional)
DIRECTIONS:
1. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
2. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place meat in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing meat as desired.
This recipe is amazing! I've been using this for a looong time. You can use chicken or beef. You should def. try it!
* 1 cup white sugar
* 1 cup soy sauce
* 1 cup water
* 1 teaspoon onion powder
* 1 teaspoon ground ginger
* 1 tablespoon lemon juice (optional)
* 4 teaspoons hot chile paste (optional)
DIRECTIONS:
1. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
2. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place meat in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing meat as desired.
This recipe is amazing! I've been using this for a looong time. You can use chicken or beef. You should def. try it!
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Oh yeah, I'm a huge garlic lover so I add a couple cloves of chopped up garlic in it as well. This makes a difference.
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Originally Posted by lilyindavis INGREDIENTS: Originally Posted by lilyindavis * 1 cup white sugar
* 1 cup soy sauce
* 1 cup water
* 1 teaspoon onion powder
* 1 teaspoon ground ginger
* 1 tablespoon lemon juice (optional)
* 4 teaspoons hot chile paste (optional)
DIRECTIONS:
1. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
2. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place meat in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing meat as desired.
This recipe is amazing! I've been using this for a looong time. You can use chicken or beef. You should def. try it!
I've tried something very similar to this except that it had sesame oil, although I didn't heat it first. I'm not sure that would make a difference though...I guess I'll try again and just heat first
* 1 cup soy sauce
* 1 cup water
* 1 teaspoon onion powder
* 1 teaspoon ground ginger
* 1 tablespoon lemon juice (optional)
* 4 teaspoons hot chile paste (optional)
DIRECTIONS:
1. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
2. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place meat in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing meat as desired.
This recipe is amazing! I've been using this for a looong time. You can use chicken or beef. You should def. try it!
I've tried something very similar to this except that it had sesame oil, although I didn't heat it first. I'm not sure that would make a difference though...I guess I'll try again and just heat first
Originally Posted by Liz mmm. i've heard about korean bbq, but haven't tried it before. i want to though! Oh you must try it! It's excellent! Korean is my absolute fave food. Of course, I eat kimchi and all!
Melissa
Melissa
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Originally Posted by eightthirty Oh you must try it! It's excellent! Korean is my absolute fave food. Of course, I eat kimchi and all!
Melissa
mmm. kimchi is yummy!i ought to try it since it's down the street from me. lol i just keep forgetting
Melissa
mmm. kimchi is yummy!i ought to try it since it's down the street from me. lol i just keep forgetting
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Originally Posted by lilyindavis INGREDIENTS:
* 1 cup white sugar
* 1 cup soy sauce
* 1 cup water
* 1 teaspoon onion powder
* 1 teaspoon ground ginger
* 1 tablespoon lemon juice (optional)
* 4 teaspoons hot chile paste (optional)
DIRECTIONS:
1. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
2. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place meat in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing meat as desired.
This recipe is amazing! I've been using this for a looong time. You can use chicken or beef. You should def. try it!
made these the other day and it was delish .. .served over white rice and kim chi .... thx u
* 1 cup white sugar
* 1 cup soy sauce
* 1 cup water
* 1 teaspoon onion powder
* 1 teaspoon ground ginger
* 1 tablespoon lemon juice (optional)
* 4 teaspoons hot chile paste (optional)
DIRECTIONS:
1. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
2. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place meat in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing meat as desired.
This recipe is amazing! I've been using this for a looong time. You can use chicken or beef. You should def. try it!
made these the other day and it was delish .. .served over white rice and kim chi .... thx u
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Originally Posted by lilyindavis INGREDIENTS:
* 1 cup white sugar
* 1 cup soy sauce
* 1 cup water
* 1 teaspoon onion powder
* 1 teaspoon ground ginger
* 1 tablespoon lemon juice (optional)
* 4 teaspoons hot chile paste (optional)
DIRECTIONS:
1. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
2. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place meat in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing meat as desired.
This recipe is amazing! I've been using this for a looong time. You can use chicken or beef. You should def. try it!
Thanks for the recipe!
* 1 cup white sugar
* 1 cup soy sauce
* 1 cup water
* 1 teaspoon onion powder
* 1 teaspoon ground ginger
* 1 tablespoon lemon juice (optional)
* 4 teaspoons hot chile paste (optional)
DIRECTIONS:
1. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
2. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place meat in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing meat as desired.
This recipe is amazing! I've been using this for a looong time. You can use chicken or beef. You should def. try it!
Thanks for the recipe!
