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Lemony Chicken Pasta Toss
Prep/Cook Time: 25 min.
Serves 4
Ingredients:
2 tbsp. cornstarch
1 3/4 cups Swanson) Chicken Broth (regular, Natural Goodness or Certified Organic)
2 tbsp. lemon juice
1 tbsp. Dijon-style mustard
1 lb. skinless, boneless chicken breasts, cut into strips
2 cloves garlic, minced
3 tbsp. chopped fresh parsley OR 1 tbsp. dried parsley flakes
4 cups hot cooked thin spaghetti, cooked without salt
Directions:
Prep/Cook Time: 25 min.
Serves 4
Ingredients:
2 tbsp. cornstarch
1 3/4 cups Swanson) Chicken Broth (regular, Natural Goodness or Certified Organic)
2 tbsp. lemon juice
1 tbsp. Dijon-style mustard
1 lb. skinless, boneless chicken breasts, cut into strips
2 cloves garlic, minced
3 tbsp. chopped fresh parsley OR 1 tbsp. dried parsley flakes
4 cups hot cooked thin spaghetti, cooked without salt
Directions:
- Mix cornstarch, broth, lemon juice and mustard.
- Cook chicken and garlic in nonstick skillet until browned, stirring often. Remove chicken.
- Add cornstarch mixture. Cook and stir until mixture boils and thickens.
- Return chicken to skillet and heat through. Stir in parsley. Toss with spaghetti.
