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Low Carb Chocolate crème
15 oz. container Part Skim Ricotta Cheese
2 oz. Cream Cheese
1 packet Artificial Sweetner
2 tsp. Unsweetened Cocoa
1/2 cup Fresh Rasberries
With mixer, blend together cream cheese, sweetner and cocoa for 1 minute on medium speed. Scrape bowl and add ricotta cheese. Mix 1 minute more to blend completely. Chill for an hour. Spoon into serving dish, layering rasberries with chocolate crème. Top with dollop of whipped cream topping and rasberries and serve.
Topping
1 cup Heavy Whipping Cream
1 tsp. Sugar
In seperate bowl, whip cream and sugar until it has a soft peak.
15 oz. container Part Skim Ricotta Cheese
2 oz. Cream Cheese
1 packet Artificial Sweetner
2 tsp. Unsweetened Cocoa
1/2 cup Fresh Rasberries
With mixer, blend together cream cheese, sweetner and cocoa for 1 minute on medium speed. Scrape bowl and add ricotta cheese. Mix 1 minute more to blend completely. Chill for an hour. Spoon into serving dish, layering rasberries with chocolate crème. Top with dollop of whipped cream topping and rasberries and serve.
Topping
1 cup Heavy Whipping Cream
1 tsp. Sugar
In seperate bowl, whip cream and sugar until it has a soft peak.