1 pkg. (250 g) PHILADELPHIA Light Brick Cream Cheese Spread, softened
1 Tbsp. taco seasoning mix
1 cup salsa
1 cup drained canned black beans, rinsed
1/2 cup chopped green onions
1 cup KRAFT Double Cheddar Shredded Cheese Light- Made with 2% Milk
1 cup shredded lettuce
2 Tbsp. sliced ripe olives
Baked tortilla chips
Directions
1-.
BEAT cream cheese spread with electric mixer on medium speed until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of 9-inch pie plate or quiche dish.
2-.
LAYER remaining ingredients over cream cheese mixture; cover.
3
-.
REFRIGERATE at least 1 hour before serving. Serve with tortilla chips.
Jazz It Up
Garnish with chopped fresh cilantro.
Makeover - How We Did It
We've taken a favourite appetizer and made it over. By preparing with black beans instead of guacamole;
Philadelphia Light Brick Cream Cheese Spread,
Kraft Double Cheddar Shredded Cheese Light- Made with 2% Milk and baked tortilla chips in place of regular products, you'll save 4.5g fat per serving.
Source
