Oven Tostada Stacks

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From the May 2005 issue of For Me magazine.

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Serves 2

[*]Heat oven to 500 degrees F. Lighly coat 4 flour tortillas with nonstick spray. Bake on a baking sheet until toasted.

[*]Mix canned refried beans & chopped, fully cooked chorizo sausage. Spread on each tortilla; sprinkle with shredded Mexican cheese blend. Makes 2 stacks.

[*]Bake 2 minutes to melt cheese. Top with sour cream, & if you have it in the house, shredded lettuce, diced tomato & avocado.

* Fajita-size flour tortillas are perfect for this.

 

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