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30 min 15 min prep
4 servings
1 bag of your favorite tortilla chips
1 lb lean hamburger
1 envelope taco seasoning
1 (14 ounce) can tomato sauce
1 shredded lettuce
shredded cheddar cheese or Mexican blend cheese
chopped tomatoes
green onions, finely chopped
sour cream
Catalina dressing (no substitutions as this really makes the salad!!)
4 servings
1 bag of your favorite tortilla chips
1 lb lean hamburger
1 envelope taco seasoning
1 (14 ounce) can tomato sauce
1 shredded lettuce
shredded cheddar cheese or Mexican blend cheese
chopped tomatoes
green onions, finely chopped
sour cream
Catalina dressing (no substitutions as this really makes the salad!!)
- Brown meat in saucepan and drain off excess fat.
- Sprinkle the taco seasoning and add the can of tomato sauce, stirring well.
- Let simmer for about 10 minutes.
- While meat is browning/simmering, get as many bowls as you will need and place semi-crushed tortilla chips in the bottom and sides of each bowl.
- When meat is done, add to the bowl (on top of the chips).
- Add cheese on top of meat (so it starts to melt).
- Then add the lettuce, tomato and onion.
- Top with a smidgen more cheese.
- To finish, add sour cream to the top of the dish.
- Then add a small steady stream (get decorative if you want) of the catalina dressing.
- For garnish, vertically stick in a few whole tortilla chips.