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Apr 13, 2004
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Cous Cous Summer Supper

2 1/4 veg, stock

2 tsp olive oil

3 cloves garlic minced

1 tsp dried thyme

1/2 tsp celtic salt

pinch cayenne (opt)

1 1/2 C dried whole wheat cous

Bring stock, olive oil, garlic, thyme, salt and cayenne to a boil, add cous cous.

Cover, remove from heat, let stand 10 min.

2 lg. red bell peppers, roasted

1/2 C italian parsley, chopped

6 scallions, chopped

1 lg. tomato, diced

1/2 green peas

After cous cous is cooked, fluff and add vegies.

Lime & Thyme dressing

3 T olive oil

1 lime juice and zest

1 T balsamic vinegar

2 T capers

2 tsp agave nectar (honey can be substituted)

3 cloves garlic, minced

fresh ground black pepper

1/2 tsp thyme

1/2 tsp celtic salt

Blend dressing ingredients together toss with cous cous vegie mixture.

Summer Squash Soup w/ fresh basil and pine nuts

5 cups stock

1 1/2 lbs summer squash, chopped

1/2 C dried apricots, chopped

1 yellow onion, diced

1 bell pepper, diced

1/4 tsp celtic salt

1/2 tsp paprika

1 C fresh basil leaves, loosely packed

black pepper

2 T pine nuts, chopped and toasted

In a stock pot combine stock, apricots, bell pepper, onion and salt. Bring to a boil and simmer 10 min., add squash and paprika, simmer 20 min. Puree with an immersion blender, stir in basil. Once basil has wilted, stir in black pepper. Serve immediately or chill. Garnish with pine nuts.

Tropical Fruit Salad

1 lg. pineapple, peeled and diced

1 lg. papaya, peeled, seeded and diced

3 kiwis, peeled and diced

2 dates, pitted and finely chopped

1 lg. banana sliced

2 T coconut or soymilk

1 T lime zest

1 T lime juice

1/4 C flaked coconut

In a large bowl, gently toss everything until well distributed. Chill and serve.

Apr 13, 2004
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I am not vegan nor am I vegetarian I guess I what is called flexitarian. I just like to try new and different things. I also love to cook and experiment. I attend vegan, heart healthy and sometimes macrobiotic cooking classes and raw food workshops at my local health food store. I started going mainly as a curiosity but now I am hooked. The raw foods are simply wonderful and the flavors are so much more intense than cooked foods, but some of them are a lot of work, soaking, dehydrating etc.

May 19, 2005
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I started looking into raw foods too because I wanted to find some new and interesting recipes. Although I find some of the health beliefs that raw food people have seem awfully superstitious. Good tasty food though!


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