I think you'll be fine as long as the recipe doesn't ask for any water. Adding water will make the soup base pretty runny, since the natural juices from the meat will come out during the cooking process and the soup will break down over time in the crockpot. The flavor shouldn't diminish much, though. The best soup base I've tried for pork chops is Campbell's French Onion soup! I mix this with 1tbs of brown sugar and simmer my pork chops on the stove. When the chops are done, add in a mixture of milk and corn starch to make a gravy. The same ingredients can be used for the crock pot, adding the milk and corn starch to the juices when the chops are pulled out. Turn the crock pot on high and make the gravy in the pot. MMmmMMmm good!
Originally Posted by coolcat1022 Thanks to all that replied to my guestion! I am going to make porkchops in the crockpot and all the recipes I have got have cream of mushroom soup in it. I wonder if you cook it all day in a crockpot (cream of mushroom soup), would it lose some of its taste? If I use it it would have to lose most of its taste. Thanks again, Anita