Summer Gazpacho

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Jan 20, 2004
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I don't know how many of you like or have even tried this but it really is fabulous during the summer....

[*]4 or 5 large ripe tomatoes, peeled, seeded, and chopped

[*]1 serrano pepper, minced

[*]5 cloves garlic, minced

[*]2 cucumbers, peeled, seeded, and diced

[*]1 red bell pepper, seeded and diced

[*]1 red onion, peeled and thinly sliced

[*]1 ripe but slightly firm avocado, peeled and diced

[*]4 cups light beef stock or chicken stock

[*]2 tablespoons fresh lemon juice

[*]2 tablespoons medium-acid red wine vinegar

[*]2 tablespoons chopped fresh Italian parsely

[*]4 ablespoons chopped fresh cilantro

[*]kosher salt and black pepper in a mill

[*]1/2 cup best-quality extra-virgin olive oil

[*]Mix all ingredients together and chill for atleast 1 hour prior to serving

[*]Pre cooked shrimp can be added for a garnish..Goes nicely with the Gazpacho and makes it more filling

 
Joined
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Mmm...I love this stuff! Thanks for this recipe - I'll be sure to make it soon!


 

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