Taco soup- delicious and super easy!

[Maysie]

I got this recipe from a coworker and made it the other night and I loved it so I figured I'd share.

All you do it take a pound of ground beef and brown it.

Then add it to a big pot with the following ingredients:

ranch style beans

pinto beans

can of rotel tomatoes (I used original style)

can of italian tomatoes

can of corn

can of green beans

an envelope of ranch dressing (hidden valley)

envelope of taco seasoning (just the regular kind, but I guess if you like really spicy things, you could use the spicy version)

1 cup of water.

Then heat it up til its hot. This meal takes only like 15 minutes to prepare and it would probably feed 6-8 people easily.

 

[sali]

Thanks for the recipe! I've always heard alot of good things about this soup but have never made it. I'll have to give it a try now!

 

[andrea90]

Do I need to drain the cans or just dump them in, liquid and all.

 

[greeneyedangel]

Def going to try this. I think I'd drain the beans andrea, but thats a good question.

 

[Maysie]

I actually didn't drain the cans, with the exception of the corn and green beans. (the bean juice gave it a good flavor)

 

[pinksugar]

what on earth is a rotel tomato? LOL. Is that a brand? we don't have it in Oz if it is.. what are they like?

 

[Maysie]

Yup its a brand...its like chunks of tomatoes with little green chilis. Like the stuff you'd use to make nacho cheese?

 

[pinksugar]

ah. Sounds interesting

 

[greeneyedangel]

LOL sugar, we dont have rotel tomatoes in Canada either. I'l be making it without them although I bet it would still taste good