Originally Posted by BeautifullyMADE /img/forum/go_quote.gif Anyone know the best way to bake chicken? I'm trying to lose some pounds and wanted to bake some chicken tonight without all the grease. Pierce with fork, drizzle with a little extra virgin olive oil, balsamic vinegar, salt and pepper. Let it hang out for a while, then bake it at 400 for about 25 or 30 minutes until it is no longer pink inside. This is for boneless, skinless breasts. You could also just marinade with a vinaigrette dressing if you'd rather not bother with the olive oil and vinegar. You really can't screw it up.