What The Heck Is In Tapioca Pudding?

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Originally Posted by Marisol /img/forum/go_quote.gif Tapioca is a starch produced by the cassava plant. This starch is formed into tiny balls called "pearls" that are used in cooking various foods. Since tapioca is virtually flavorless, it can be combined with many different foods and is quite versatile as long as its unique texture can be accommodated. I'm gonna see if i can take a pic of it
 
I love the large tapioca (boba balls) in my drink, but I don't like the little "fish egg" ones in pudding.

I actually eat the raw, soaked casava plant, it's quite a cool and refreshing snack on a hot day. The only thing though is you really have to prepare it well or you could end up dead. It's loaded with cyanide on the outer skin.

 

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