Homemade Vegetable Broth

We have all purchased cans, jars or cubes of vegie broth at one time or another, but did you know its really easy to make your own. All you have to do is save all of the peels, leaves etc. from washed vegies and toss them in a pot cover them with water, being to a boil and simmer 15 minutes, strain and bingo you have vegie broth. I keep a big ziploc in the freezer with all of my vegie scraps and when I feel like it I make the broth and freeze it. I just made about 15 cups of broth Sunday. Its a cheap easy way to have broth without all of the sodium and you get more bang for your buck when buying the vegies. This was posted earlier but got lost so I reposted.

sounds a cool idea..thanks for sharing