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Hi girls,
The other day, we made white chicken chili and the recipe was asking for shoepeg white corn and we couldn't find it anywhere! (we didn't go to whole foods though). We used sweet white corn instead but I'm still looking for that "shoepeg" one.
I wonder if I should even bother with this or do you think it'd make a big difference.
Do you know anything about this misterious shoepeg corn?
The other day, we made white chicken chili and the recipe was asking for shoepeg white corn and we couldn't find it anywhere! (we didn't go to whole foods though). We used sweet white corn instead but I'm still looking for that "shoepeg" one.
I wonder if I should even bother with this or do you think it'd make a big difference.
Do you know anything about this misterious shoepeg corn?