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Jun 17, 2004
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11/16: Super Sloppy Joes, Deviled Potato Salad, Root Beer Floats 11/12: Rachael's Tuna Pan Bagnat, Oven Fries with Herbes de Provence & Tomato and Spinach Soup 11/11: Linguini with White Clam Sauce & Beans-n-Greens Salad 11/10: Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach & Quick Ginger Peach Cobbler 11/09: Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy, Bourbon Pecan Smashed Sweet Potatoes & Brussels Sprouts with Bacon 11/08: Hot and Cold Sesame Noodles & Thai Glazed Chicken Lettuce Wraps 10/29: Honey Nut Chicken, Barbecued Succotash & Mini Mud Sandwiches 10/28: Balsamic Roast Pork Tenderloins, Tortellini with Spinach Walnut Pesto, Roast Ratatouille & Soft Cheese Board 10/26: Chicken Curry in a Hurry, Spiced Stewed Zucchini & Luscious Lassi 10/25: Chicken Satay Stir-Fry with Orange Scented Jasmine Rice, Thai Cucumber and Radish Salad & Coconut Shrimp 10/22: 5 Spice Beef & Pepper Stir-Fry, Baby Greens w/ Mandarin, & Peach Power-Up 10/21: Super-Stuffed Monte-Cristo Sandwiches & Yogurt Crunch 10/20: Vegetable Stew with Potato and Cheese Pancakes & Ice Cream S'mores Cups 10/19: Pasta Bar with Three Sauces & Vinyl Pizzas 10/18: Oven Poached Salmon a la Paige with Dill and Vidalia Onion and Cucumber Relish, Broccoli Rice, Citrus Salad, and Angel Food Cake and Berries 10/15: Chicken in Tarragon Cream Sauce, White and Wild Rice with Walnuts, Pate Bites and Herb Brie Board, and Triple Chocolate Parfaits 10/14: Retro-Metro Fancy Tuna Casserole & Iceberg Lettuce Salad with Tangy Tomato-Tarragon "French" Dressing 10/13: oh so good french onion soup and steak frites 10/12: latin chicken and rice pot with avocado and garlic sour cream 10/11: veal milanese, pesto torta w bread & veg, sweet mascarpone & berries marsala