Applesauce-Spice Cake forums

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Jun 22, 2004
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From All You Magazine, March 2005, pg 79.

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  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1 tsp. baking soda
  • 1 tsp. pumpkin pie spice
  • pinch of salt
  • 1/2 cup unsweetened applesauce
  • 1/2 cup vegetable oil
  • 1/4 cup molasses
1. Preheat oven to 350 degrees. Grease an 8-inch square, metal baking pan. Add flour, soda, baking soda, pumpkin pie spice & sald to pan; mix.
2. Combine applesauce, oil & molasses in a measuring cup. Stir into flour mixture with a rubber spatula until blended; smooth top. Bake until springy, for about 25 minutes. Let cool completely, for about 30 minutes.

PER SERVING (1/4 of cake): Cal. 505, Fat 28g (sat. 4g), Chol. 0mg, Fiber 1g, Pro. 3g, Carb. 63g, Sod. 395mg.

Prep: 10 min. Bake: 25 min. Cool: 30 min. Cost per serving: $0.27


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