Bacon Cheeseburger Meatloaf

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Fall & winter are rapidly approaching... Well, IMHO they are... So, it's time to stock up on those comfort food recipes


BACON CHEESEBURGER MEATLOAF



Difficulty:


Easy Prep Time: 15 minutes

Cook Time: 55 minutes

Yield: 1 (9 by 5-inch) loaf

1 pound ground chuck

10 slices bacon, cooked and crumbled

1 (8-ounce) package sharp Cheddar, grated

2 large eggs, lightly beaten

1/4 cup bread crumbs, toasted

1/4 cup mayonnaise

1 tablespoon Worcestershire sauce

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/3 cup ketchup

2 tablespoons prepared mustard

1 (3-ounce) can French fried onions

  • In a large bowl, combine the ground chuck and next 8 ingredients, mixing well. Preheat oven to 350 degrees F.
  • In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
  • Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes.
  • Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
SOURCE
 
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ummm that does sound good... anything has to be better than my moms tradtional meatloaf... its good, but a change is nice.

 
Joined
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Yum. I love meatloaf and this one sounds like one I will have to try.

 
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It does look awesome... I added a pic of it to the recipe...

 

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