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Corny Cornbread

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Jul 15, 2007
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Corny Cornbread

"This is definitely one of our favorites. It's so moist and so tasty. We just love the stuff!"

1 (12 ounce) can creamed corn

1 cup flour

1/4 cup sugar

1 tablespoon baking powder

1 cup yellow cornmeal

1 teaspoon salt

2 eggs

1 cup milk

1/4 cup vegetable oil

Preheat oven to 425 degrees. Grease a 9x9 inch baking pan. Mix cornmeal, flour, sugar, baking powder and salt in medium bowl. Add eggs, corn, milk and oil. Mix well. Pour into pan. Bake for 30 to 35 minutes until bread is golden.