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Crunchy Chicken Salad
Source: Better Homes and Gardens
Prep: 20 minutes
Chill: 2 hours
Ingredients
In a large bowl stir together chicken, celery, onion, mayonnaise, olive oil, salt, and pepper. Cover and refrigerate at least 2 hours before serving. Stir in nuts and peanut brittle just before serving. Salad can be refrigerated up to 2 hours after adding the nuts. Serve with flatbread. Makes 4 (1 cup) servings.
Source: Better Homes and Gardens
Prep: 20 minutes
Chill: 2 hours
Ingredients
- 3 cups coarsely shredded cooked chicken
- 2 to 3 stalks celery, coarsely chopped
- 1/3 cup finely chopped onion
- 1/2 cup mayonnaise
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 cup salted mixed nuts, coarsely chopped
- 3/4 cup broken peanut brittle
- Flatbread (optional)
In a large bowl stir together chicken, celery, onion, mayonnaise, olive oil, salt, and pepper. Cover and refrigerate at least 2 hours before serving. Stir in nuts and peanut brittle just before serving. Salad can be refrigerated up to 2 hours after adding the nuts. Serve with flatbread. Makes 4 (1 cup) servings.
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