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1 pkg. tempeh, steamed 10 min. and cooled
1/2 C red onion, finely chopped
1/2 C celery, finely chopped
1/3 C parsley, chopped
1/2 C vegan mayonnaise
1 1/2 tsp curry powder
1/3 C cashew pieces, chopped
1/2 green peas, thawed
celtic salt and pepper to taste
Grate tempeh, place in bowl, add remaining ingredients, mix well.
Serve in a pita, on a crisp bed of lettuce or on toast.
This is the exact same way I make chicken salad but this will last for about 5 days because there is no chicken or egg mayonnaise in it.
It tastes almost exactly like chicken salad.
1/2 C red onion, finely chopped
1/2 C celery, finely chopped
1/3 C parsley, chopped
1/2 C vegan mayonnaise
1 1/2 tsp curry powder
1/3 C cashew pieces, chopped
1/2 green peas, thawed
celtic salt and pepper to taste
Grate tempeh, place in bowl, add remaining ingredients, mix well.
Serve in a pita, on a crisp bed of lettuce or on toast.
This is the exact same way I make chicken salad but this will last for about 5 days because there is no chicken or egg mayonnaise in it.
It tastes almost exactly like chicken salad.