Easy Chicken Stir-Fry

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May 3, 2004
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<TABLE id=Table1 cellSpacing=0 cellPadding=0 width="100%" border=0><TBODY><TR><TD vAlign=top>Easy Chicken Stir-Fry


Prep Time: 10 min

Total Time: 17 min

Makes: 3 servings

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<TABLE cellSpacing=0 cellPadding=0 width="100%" border=0><TBODY><TR><TD class=clines>
</TD></TR></TBODY></TABLE><TABLE cellSpacing=0 cellPadding=0 width="100%" border=0><TBODY><TR><TD><TABLE cellSpacing=0 cellPadding=3 border=0><TBODY><TR><TD>3 cups cut-up stir-fry vegetables (green peppers, mushrooms, broccoli, carrots) </TD></TR><TR><TD>1 Tbsp. oil </TD></TR><TR><TD>1 pkg. (6 oz.) LOUIS RICH Grilled Chicken Breast Strips </TD></TR><TR><TD>1/4 cup stir-fry sauce </TD></TR><TR><TD>3 cups hot cooked MINUTE White Rice </TD></TR><TR><TD></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE><TABLE cellSpacing=0 cellPadding=0 width="100%" border=0><TBODY><TR><TD>

<TABLE cellSpacing=0 cellPadding=3 border=0><TBODY><TR><TD>COOK and stir vegetables in hot oil in medium skillet on medium-high heat 5 minutes or until crisp-tender. </TD></TR><TR><TD>ADD chicken breast strips and sauce; cover. Cook 2 minutes or until heated through, stirring occasionally. </TD></TR><TR><TD>SERVE spooned over rice.


Honey Chicken Cashew Stir-Fry

Prepare as directed, using 1 pkg. (6 oz.) LOUIS RICH Honey Roasted Chicken Breast Cuts, substituting snow peas for the broccoli and adding 1/2 cup PLANTERS Cashews with the chicken breast cuts.

Chicken Harvest Stir-Fry

Substitute 1 medium red pepper, cut into bite-sized pieces and 1 cup baby carrots, cut in half lengthwise, for the stir-fry vegetables. Continue as directed, using lemon flavored stir-fry sauce.




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