Dalylah
Lacquer Lackey
Have a fantastic fall recipe? Come share it with us and bring some pics if you have them!
Yum! Thank you for sharing - I totally plan on making this!Pumpkin Bread Ingredients: 1 (15 ounce) can pumpkin puree 4 eggs 1 cup vegetable oil 2/3 cup wate 3 cups white sugar 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon ground ginger Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans. 2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. 3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick insted in center comes out clean.