"Shrimp on the Barby" - Barbecue Shrimp

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May 19, 2006
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21 min 15 min prep

4 servings

20 large shrimp, shelled and deveined

1 1/2 tablespoons barbecue spice

3/4 cup ketchup

1 1/2 tablespoons worcestershire sauce

2 tablespoons honey

3 green onions, finely chopped

3 garlic cloves, finely chopped

1 lime, juice of

2 tablespoons fresh cilantro, chopped

salt and pepper

  1. Toss shrimp with seasoning to coat. Thread 5 shrimp each on 4 metal skewers (soak wooden skewers for at least 30 minutes) Place skewered shrimp in a glass dish.
  2. Mix the remaining ingredients and pour half the marinade over the shrimp.
  3. Marinate for 15 minutes.
  4. Heat grill to medium-high, cook shrimp for 2 to 3 minutes a side, basting with reserved sauce. Cook the shrimp until opaque; be careful not to overcook.

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