"Shrimp on the Barby" - Barbecue Shrimp

[marshall1704]

21 min 15 min prep

4 servings

20 large shrimp, shelled and deveined

1 1/2 tablespoons barbecue spice

3/4 cup ketchup

1 1/2 tablespoons worcestershire sauce

2 tablespoons honey

3 green onions, finely chopped

3 garlic cloves, finely chopped

1 lime, juice of

2 tablespoons fresh cilantro, chopped

salt and pepper

1. Toss shrimp with seasoning to coat. Thread 5 shrimp each on 4 metal skewers (soak wooden skewers for at least 30 minutes) Place skewered shrimp in a glass dish.
2. Mix the remaining ingredients and pour half the marinade over the shrimp.
3. Marinate for 15 minutes.
4. Heat grill to medium-high, cook shrimp for 2 to 3 minutes a side, basting with reserved sauce. Cook the shrimp until opaque; be careful not to overcook.