- May 19, 2006
- Reaction score
21 min 15 min prep
20 large shrimp, shelled and deveined
1 1/2 tablespoons barbecue spice
3/4 cup ketchup
1 1/2 tablespoons worcestershire sauce
2 tablespoons honey
3 green onions, finely chopped
3 garlic cloves, finely chopped
1 lime, juice of
2 tablespoons fresh cilantro, chopped
salt and pepper
- Toss shrimp with seasoning to coat. Thread 5 shrimp each on 4 metal skewers (soak wooden skewers for at least 30 minutes) Place skewered shrimp in a glass dish.
- Mix the remaining ingredients and pour half the marinade over the shrimp.
- Marinate for 15 minutes.
- Heat grill to medium-high, cook shrimp for 2 to 3 minutes a side, basting with reserved sauce. Cook the shrimp until opaque; be careful not to overcook.