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<TABLE style="FONT-SIZE: smaller" cellSpacing=1 cellPadding=0 border=0><TBODY><TR><TD vAlign=top noWrap align=right>1/2 </TD><TD width=1> </TD><TD vAlign=top>cup cocoa powder </TD></TR><TR><TD vAlign=top noWrap align=right>1 </TD><TD width=1> </TD><TD vAlign=top>cup sugar </TD></TR><TR><TD vAlign=top noWrap align=right>1/4 </TD><TD width=1> </TD><TD vAlign=top>teaspoon cinnamon </TD></TR><TR><TD vAlign=top noWrap align=right>1 </TD><TD width=1> </TD><TD vAlign=top>pinch ground cloves </TD></TR><TR><TD vAlign=top noWrap align=right>1 </TD><TD width=1> </TD><TD vAlign=top>pinch salt
<TABLE><TBODY><TR><TD style="WIDTH: 30px" vAlign=top align=right>1. </TD><TD class=recipetext style="PADDING-BOTTOM: 5px" vAlign=top>In a medium sized bowl, combine all ingredients.</TD></TR><TR><TD style="WIDTH: 30px" vAlign=top align=right>2. </TD><TD class=recipetext style="PADDING-BOTTOM: 5px" vAlign=top>Mix well.</TD></TR><TR><TD style="WIDTH: 30px" vAlign=top align=right>3. </TD><TD class=recipetext style="PADDING-BOTTOM: 5px" vAlign=top>Put in resealable container.</TD></TR><TR><TD style="WIDTH: 30px" vAlign=top align=right>4. </TD><TD class=recipetext style="PADDING-BOTTOM: 5px" vAlign=top>To make cocoa, use 1-2 tablespoons mix per cup of hot milk.</TD></TR><TR><TD style="WIDTH: 30px" vAlign=top align=right>5. </TD><TD class=recipetext style="PADDING-BOTTOM: 5px" vAlign=top>Serve hot or iced.</TD></TR></TBODY></TABLE>
</TD></TR></TBODY></TABLE>
A twist on the cocoa recipe. I am going to try this one really soon and I will let you all know how it is. Although I have had cinnamon cocoa before?!? Probably the same thing?
<TABLE style="FONT-SIZE: smaller" cellSpacing=1 cellPadding=0 border=0><TBODY><TR><TD vAlign=top noWrap align=right>1/2 </TD><TD width=1> </TD><TD vAlign=top>cup cocoa powder </TD></TR><TR><TD vAlign=top noWrap align=right>1 </TD><TD width=1> </TD><TD vAlign=top>cup sugar </TD></TR><TR><TD vAlign=top noWrap align=right>1/4 </TD><TD width=1> </TD><TD vAlign=top>teaspoon cinnamon </TD></TR><TR><TD vAlign=top noWrap align=right>1 </TD><TD width=1> </TD><TD vAlign=top>pinch ground cloves </TD></TR><TR><TD vAlign=top noWrap align=right>1 </TD><TD width=1> </TD><TD vAlign=top>pinch salt
<TABLE><TBODY><TR><TD style="WIDTH: 30px" vAlign=top align=right>1. </TD><TD class=recipetext style="PADDING-BOTTOM: 5px" vAlign=top>In a medium sized bowl, combine all ingredients.</TD></TR><TR><TD style="WIDTH: 30px" vAlign=top align=right>2. </TD><TD class=recipetext style="PADDING-BOTTOM: 5px" vAlign=top>Mix well.</TD></TR><TR><TD style="WIDTH: 30px" vAlign=top align=right>3. </TD><TD class=recipetext style="PADDING-BOTTOM: 5px" vAlign=top>Put in resealable container.</TD></TR><TR><TD style="WIDTH: 30px" vAlign=top align=right>4. </TD><TD class=recipetext style="PADDING-BOTTOM: 5px" vAlign=top>To make cocoa, use 1-2 tablespoons mix per cup of hot milk.</TD></TR><TR><TD style="WIDTH: 30px" vAlign=top align=right>5. </TD><TD class=recipetext style="PADDING-BOTTOM: 5px" vAlign=top>Serve hot or iced.</TD></TR></TBODY></TABLE>
</TD></TR></TBODY></TABLE>
A twist on the cocoa recipe. I am going to try this one really soon and I will let you all know how it is. Although I have had cinnamon cocoa before?!? Probably the same thing?