- Joined
- May 19, 2006
- Messages
- 1,625
- Reaction score
- 0
15 min 15 min prep
6 servings
2 packages ripe strawberries
2 tablespoons Cointreau liqueur
1/2 pint whipping cream
4-6 ready made meringues
6 servings
2 packages ripe strawberries
2 tablespoons Cointreau liqueur
1/2 pint whipping cream
4-6 ready made meringues
- Wash strawberries and set aside 6 for decoration.
- Hull remaining strawberries and put in large bowl.
- Add the cointreau and crush strawberries lightly with fork.
- Whip the cream until thick.
- Fold into strawberry mixture.
- Lightly crush meringue with your hands (leaving a little for decoration) and add to strawberry mixture.
- Gently fold in with a rubber spatula until evenly mixed.
- To Serve-----------------.
- Pile into 6 fancy wine glasses and place remaining meringue over top.
- Place fanned out strawberry on each dessert.