Ultra-Easy Chicken Quesadillas

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Feb 10, 2004
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It's been a while since anyone's posted any recipes so I thought I'd dig out a few from my recipe box ...

This is a recipe my mother-in-law gave me!

Ultra-Easy Chicken Quesadillas


  • Cooked chicken (canned chicken or Louis Rich chicken breast strips work great if you don't want to take the time to cook raw chicken. 1 large can of chicken works well.)
  • 1 15-oz can black beans
  • 1/2 cup frozen or canned corn kernels
  • 1 tsp minced garlic
  • 1/2 tsp ground cumin
  • 4 large (10-inch) flour tortillas
  • 1/2 cup (or more
    ) shredded Cheddar cheese
[*]Preheat oven to 450 degrees.

[*]Pour beans and corn into a collander or strainer and rinse with cold water.

[*]Heat chicken, beans, corn, and spices on stovetop.

[*]Spray two large baking sheets with cooking spray. Place 2 tortillas on each sheet. Top each tortilla with bean mixture and half the cheese. Top with another tortilla.

[*]Bake until tortillas are crisp and cheese is melted, about 5-7 minutes. Cut into wedges with pizza cutter or steak knife and serve.