- Joined
- Feb 17, 2004
- Messages
- 1,992
- Reaction score
- 1
Listen up if you want your cookies either crisp or chewy!
For Crisp:
Use greased and warm cookie sheets
Have buter, eggs & dough at room temp.
Use proportionately more white than brown sugar
Bake a little longer at a little lower temp
Use a little more butter
The flatter the shape, the criper the cookie
For Chewy: (Cali's fav)
Use ungreased and cool cookie sheets
Have butter, eggs and dough chilled
Use proportionately more brown than white sugar
Bake a little shorter at a little higher temp
Use a little more flour
Make thicker cookies
Don't say I never taught you anything special!
For Crisp:Use greased and warm cookie sheets
Have buter, eggs & dough at room temp.
Use proportionately more white than brown sugar
Bake a little longer at a little lower temp
Use a little more butter
The flatter the shape, the criper the cookie
For Chewy: (Cali's fav)Use ungreased and cool cookie sheets
Have butter, eggs and dough chilled
Use proportionately more brown than white sugar
Bake a little shorter at a little higher temp
Use a little more flour
Make thicker cookies
Don't say I never taught you anything special!
