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How 2 Make Crisp or Chewy Cookies

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Feb 17, 2004
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Listen up if you want your cookies either crisp or chewy!

For Crisp:

Use greased and warm cookie sheets

Have buter, eggs & dough at room temp.

Use proportionately more white than brown sugar

Bake a little longer at a little lower temp

Use a little more butter

The flatter the shape, the criper the cookie

For Chewy: (Cali's fav)

Use ungreased and cool cookie sheets

Have butter, eggs and dough chilled

Use proportionately more brown than white sugar

Bake a little shorter at a little higher temp

Use a little more flour

Make thicker cookies

Don't say I never taught you anything special!