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I'm gonna attempt to make this but considering i didnt know how to scramble an egg a few weeks ago, i'm not gonna have high hopes! Although i'd have to be a right dumb ass not to manage this because it looks really simple!
Ingredients
3 chicken breast (with skin)
3 tomatoes, de-seeded and finely diced
1 red onion, diced
1 tsp dried oregano
5 garlic cloves, finely chopped
6 tbsp white wine
2 basil leaves, torn, for garnish
Fettucine Pasta
Method
1. Heat a frying pan with no oil, until hot.
2. Cook the pasta as per packet
3. Add the chicken to the pan, skin-side down and cook for two minutes.
4. Turn the chicken over, lower the heat, and cook for a further two minutes.
5. Add the diced tomato and onion to the pan.
6. Add the dried oregano and the finely chopped garlic. Cook for another three minutes.
7. Add the white wine and cook for three minutes more.
8. Serve on a plate with the pasta & with the torn basil leaves, for garnish.
Serves 3 people.
Ingredients
3 chicken breast (with skin)
3 tomatoes, de-seeded and finely diced
1 red onion, diced
1 tsp dried oregano
5 garlic cloves, finely chopped
6 tbsp white wine
2 basil leaves, torn, for garnish
Fettucine Pasta
Method
1. Heat a frying pan with no oil, until hot.
2. Cook the pasta as per packet
3. Add the chicken to the pan, skin-side down and cook for two minutes.
4. Turn the chicken over, lower the heat, and cook for a further two minutes.
5. Add the diced tomato and onion to the pan.
6. Add the dried oregano and the finely chopped garlic. Cook for another three minutes.
7. Add the white wine and cook for three minutes more.
8. Serve on a plate with the pasta & with the torn basil leaves, for garnish.
Serves 3 people.