No-Fuss Mexican Layered Dip

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1 pkg. (250 g) PHILADELPHIA Light Brick Cream Cheese Spread, softened
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1 Tbsp. taco seasoning mix
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1 cup salsa
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1 cup drained canned black beans, rinsed
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1/2 cup chopped green onions
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1 cup KRAFT Double Cheddar Shredded Cheese Light- Made with 2% Milk
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1 cup shredded lettuce
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2 Tbsp. sliced ripe olives
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Baked tortilla chips
Directions
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1-.
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BEAT cream cheese spread with electric mixer on medium speed until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of 9-inch pie plate or quiche dish.
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2-.
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LAYER remaining ingredients over cream cheese mixture; cover.
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3
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-.REFRIGERATE at least 1 hour before serving. Serve with tortilla chips.
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Jazz It Up
Garnish with chopped fresh cilantro.
Makeover - How We Did It
We've taken a favourite appetizer and made it over. By preparing with black beans instead of guacamole; Philadelphia Light Brick Cream Cheese Spread, Kraft Double Cheddar Shredded Cheese Light- Made with 2% Milk and baked tortilla chips in place of regular products, you'll save 4.5g fat per serving.
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