Vegan Lifestyle

[Johnnie]

Originally Posted by SalJ /img/forum/go_quote.gif Johnnie, it's interesting you say your skin cleared up, because I used to get big patches of eczema on the back of my neck and I find since I gave up the dairy that I don't get them any more! Wow, it cleared your eczema? Maybe it was an allergic reaction rather than eczema? Either way that is great!

 

[SalJ]

No it was definitely eczema. But they do say that dairy can cause / aggravate eczema.

 

[Johnnie]

Here's a great recipe! They're addicting and very good! Enjoy!

1 bunch kale

1 tablespoon extra-virgin olive oil, divided

1 tablespoon sherry vinegar

1 pinch sea salt, to taste

Preheat an oven to 300 degrees F (150 degrees C).

Cut away inner ribs from each kale leaf and discard; tear the leaves into pieces of uniform size. (I made my pieces about the size of a small potato chip.) Wash torn kale pieces and spin dry in a salad spinner or dry with paper towels until they're very dry.

Put the kale pieces into a large resealable bag (or use a bowl if you don't mind getting your hands oily). Add about half the olive oil; seal and squeeze the bag so the oil gets distributed evenly on the kale pieces. Add the remaining oil and squeeze the bag more, until all kale pieces are evenly coated with oil and slightly 'massaged.' Sprinkle the vinegar over the kale leaves, reseal the bag, and shake to spread the vinegar evenly over the leaves. Spread the leaves evenly onto a baking sheet.

Roast in the preheated oven until mostly crisp, about 35 minutes. Season with salt and serve immediately.

 

[Ere Perez]

I love to be applying new hairstyle in daily routine. I can do everything to look beautiful.