My box still has no status since the label created on 4/14. I just received a response back from CS - it's the exact same generic response received by Jdesigns. I had forgotten how bad PS was at times.
Someone posted on MSA that they got a signed book. No mention if their box was shipped different.wonder if the people who got signed copied got them in special way? Or if people had them in regular boxes and don't know unless they look inside cover /emoticons/[email protected] 2x" width="20" height="20" />
Enjoy!My box finally arrives today!!!! Can't wait to try the night balm and look at the cookbook tonight. I just hope all items are in the box and I don't have to contact PS, I have seen a lot of goof ups on MSA with peeps April Box.
Mine was scheduled to arrive until this Thursday, but just checked and it is now slated for tomorrow. So here's hoping your box comes earlier than expected too!My box isn't scheduled to arrive until 5/2 /emoticons/[email protected] 2x" width="20" height="20" />
Awesome thanks for the tips that recipe is being added to my list to try /emoticons/[email protected] 2x" width="20" height="20" /> Thanks for sharing /emoticons/[email protected] 2x" width="20" height="20" />I made the Mac n Cheese from Chrissy's book last night, it was so good, incredibly rich. Didn't take too long to make, was easy to make but I feel like I used every pan/large bowl in the house prepping and cooking, lol. I'd say if Swiss is not your favorite to sub out another cheese or use the Gruyuer route, I'm not a huge Swiss fan and could really taste that in this. Also the 1/4 tsp of Cayene is not even noticeable, I'll use more next time. I'll also swap cheeses next time. Also it makes A LOT! My daughter and I were the only ones home last night and it doesn't even look like anyone ate any.
I thought about making it also and just using a gluten free cake mix. Maybe this weekend I need to make it. It sounds like a breakfast of champions for Saturday morning. :lol:I want to try the oatmeal and yellow cake batter thing, I think that's the closest thing to baking/dessert in the book.
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